
Every year we visit one place or another for the annual dinner of Easter. One plate that is served is almost always is the Easter Lamb served succulent with Garlic cloves everywhere.
This is the year I'm the lucky guy who gets to make it and dear old mom won't be helping out; but, only in spirit. I am so used to cooking everything in the smoker and making Brisket this way and that..........That Lamb's going to come out like a Beef barbeque or a pulled pork.
It will all be good any way it goes down as long as we all gather together for the supper and have some laughs and share some drinks.
Have a Good Easter!